Welcome to the ultimate guide for making delicious and flavorful sweet and sour chicken! This classic dish features crispy chicken pieces coated in a tangy and sweet sauce, perfect for any meal. Let’s get started!
Why You’ll Love This Recipe
Sweet and sour chicken is a crowd-pleaser that combines the perfect balance of sweet and tangy flavors. It’s easy to make and pairs wonderfully with rice or noodles.
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 2 tablespoons vegetable oil (for air frying)
For the Sweet & Sour Sauce:
- 1/2 cup ketchup
- 1/2 cup rice vinegar (or white vinegar)
- 1/3 cup brown sugar
- 1/4 cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Vegetables:
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 small onion, cut into chunks
- 1/2 cup pineapple chunks (optional)
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Saucepan
- Tongs