Welcome to the ultimate guide for making delicious homemade donuts in your air fryer! These donuts are light, fluffy, and can be customized with your favorite glazes and toppings. Using an air fryer makes them a healthier option compared to traditional frying, while still achieving that perfect texture. Let’s get started!
Why Use an Air Fryer?
Using an air fryer to make donuts reduces the amount of oil needed, resulting in a lighter and healthier treat. It’s also quicker and less messy than deep-frying.
Ingredients
For the Donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 large egg
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Optional: food coloring, sprinkles, chocolate chips, or any toppings of your choice
Equipment
- Air fryer
- Mixing bowls
- Donut cutter or round cookie cutters
- Parchment paper
- Rolling pin
- Whisk