Welcome to the ultimate guide for making crispy and delicious zucchini chips in your air fryer! These chips are a perfect healthy snack or side dish, and the air fryer ensures they turn out perfectly crispy without the need for excessive oil. Let’s get started!
Why Air Fryer Zucchini Chips?
Using an air fryer to make zucchini chips is a fantastic option because it reduces the amount of oil needed, resulting in a healthier yet still crispy snack. Plus, it’s quick and easy, perfect for satisfying your cravings.
Ingredients
- 2 medium zucchini
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray
Equipment
- Air fryer
- Mixing bowls
- Knife and cutting board
- Whisk
- Tongs or a fork