Welcome to the ultimate guide for making delicious and perfectly cooked chicken and potatoes in your air fryer! This dish is perfect for a quick and satisfying meal that’s crispy on the outside and juicy on the inside. Let’s get started!
Why Use an Air Fryer?
Using an air fryer for chicken and potatoes ensures a crispy texture with minimal oil, making it a healthier option compared to traditional frying. Plus, it’s quick and convenient, perfect for busy weeknights.
Ingredients
- 4 chicken thighs or drumsticks (bone-in, skin-on for extra flavor)
- 4 medium potatoes, cut into wedges or cubes
- 3 tablespoons olive oil, divided
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh parsley for garnish
Equipment
- Air fryer
- Mixing bowls
- Tongs
- Knife and cutting board