Welcome to the ultimate guide to making delicious garlic chicken fried rice! This dish is a perfect combination of tender chicken, aromatic garlic, and flavorful rice, making it an ideal meal for any occasion. Let’s get started!
Why Garlic Chicken Fried Rice?
Garlic chicken fried rice is a popular dish because it’s quick to prepare, versatile, and packed with flavor. It’s a great way to use leftover rice and can be customized with your favorite vegetables.
Ingredients
- 2 cups cooked and chilled rice (preferably day-old)
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 4 tablespoons vegetable oil, divided
- 6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup mixed vegetables (such as peas, carrots, and corn)
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 green onions, chopped
- Salt to taste
Equipment
- Large skillet or wok
- Mixing bowls
- Spatula