Welcome to the ultimate guide to making refreshing no-bake lemon cheesecake bars! These bars are perfect for any occasion, offering a delightful combination of tangy lemon and creamy cheesecake without the need for an oven. Let’s get started!
Why No-Bake Cheesecake Bars?
No-bake cheesecake bars are a fantastic dessert option because they are easy to make, require no baking, and are incredibly refreshing, especially during warmer months. They are perfect for potlucks, picnics, or any time you want a light, delicious treat.
Ingredients
Crust:
- 1 1/2 cups graham cracker crumbs (about 10-12 whole crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from about 1 lemon)
- 1/4 cup fresh lemon juice
- 1 1/2 cups heavy cream, cold
Topping:
- Lemon zest for garnish
- Fresh berries (optional)
Equipment
- 9×9 inch baking pan
- Parchment paper
- Mixing bowls
- Hand mixer or stand mixer
- Spatula