Welcome to the ultimate guide for making delicious caramel apple empanadas in your air fryer! These empanadas feature a sweet apple filling with a rich caramel sauce, all wrapped in a flaky pastry. Perfect for a quick dessert or a special treat, these empanadas are sure to impress. Let’s get started!
Why Air Fryer Empanadas?
Using an air fryer for empanadas is a fantastic option because it reduces the need for oil, making the empanadas lighter and healthier while still achieving a crispy, golden-brown exterior. Plus, it’s a quick and convenient cooking method.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
- 1/3 cup ice water (plus more if needed)
Filling:
- 3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Pastry brush
- Fork
- Parchment paper