The Famous Woolworth Ice Box Cheesecake

1. Prepare the Crust:

1. In a bowl, combine graham cracker crumbs, melted butter, and sugar.
2. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. You can use the back of a spoon or your hands to press it evenly.

2. Prepare the Cheesecake Filling:

1. In a large mixing bowl, beat the cream cheese until smooth.
2. Add sugar and vanilla extract, and beat until well combined.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until smooth.

3. Assemble the Cheesecake:

1. Pour the cream cheese mixture over the prepared crust in the baking dish.
2. Smooth the top with a spatula.

4. Chill:

1. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.

5. Add the Topping:

1. Before serving, spread a layer of your favorite canned fruit pie filling over the top of the chilled cheesecake.

6. Serve:

1. Cut into squares and serve chilled.

Enjoy the delicious and nostalgic Woolworth Ice Box Cheesecake! This simple, no-bake dessert is perfect for any occasion.