Slow Cooker Chicken Bacon Ranch Sandwiches are a delicious and easy meal that’s perfect for any occasion. The combination of tender chicken, crispy bacon, and creamy ranch dressing, all served on a soft roll, makes these sandwiches irresistible. Let’s dive into the details to create this mouthwatering dish!
Ingredients
- Chicken breasts: 4 boneless, skinless
- Ranch seasoning mix: 1 packet (1 ounce or 28g)
- Chicken broth: 1/2 cup (120ml)
- Cream cheese: 8 ounces (225g), softened
- Bacon: 8 slices, cooked and crumbled
- Shredded cheddar cheese: 1 cup (100g)
- Sandwich rolls: 8, soft and fresh
- Butter: 2 tablespoons, melted (optional, for toasting rolls)
- Fresh parsley: 2 tablespoons, chopped (optional, for garnish)
Equipment
- Slow cooker: For cooking the chicken.
- Mixing bowls: For combining ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Forks or tongs: For shredding the chicken.
- Skillet: For cooking the bacon (if not already cooked).
- Baking sheet: For toasting the rolls (optional).