Spicy Cajun Salmon and Shrimp Delight

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Spicy Cajun Salmon and Shrimp Delight is a delicious and flavorful dish that combines the richness of salmon with the succulence of shrimp, all seasoned with bold Cajun spices. This recipe is perfect for a special dinner or a flavorful weeknight meal. Let’s dive into the details to create this mouthwatering dish!

Ingredients

For the Cajun Seasoning:

  • Paprika: 2 teaspoons
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Dried oregano: 1 teaspoon
  • Dried thyme: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon (adjust to taste)
  • Salt: 1 teaspoon
  • Black pepper: 1 teaspoon

For the Salmon and Shrimp:

  • Salmon fillets: 4 (about 6 ounces each)
  • Large shrimp: 1 pound (450g), peeled and deveined
  • Olive oil: 3 tablespoons
  • Butter: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Lemon juice: 2 tablespoons
  • Fresh parsley: 2 tablespoons, chopped (for garnish)
  • Lemon wedges: For serving

Equipment

  • Mixing bowl: For combining the Cajun seasoning.
  • Large skillet: For cooking the salmon and shrimp.
  • Tongs or spatula: For flipping the salmon and shrimp.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For chopping ingredients.

Instructions

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