Spicy Cajun Salmon and Shrimp Delight is a delicious and flavorful dish that combines the richness of salmon with the succulence of shrimp, all seasoned with bold Cajun spices. This recipe is perfect for a special dinner or a flavorful weeknight meal. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Cajun Seasoning:
- Paprika: 2 teaspoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried thyme: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon (adjust to taste)
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
For the Salmon and Shrimp:
- Salmon fillets: 4 (about 6 ounces each)
- Large shrimp: 1 pound (450g), peeled and deveined
- Olive oil: 3 tablespoons
- Butter: 2 tablespoons
- Garlic: 3 cloves, minced
- Lemon juice: 2 tablespoons
- Fresh parsley: 2 tablespoons, chopped (for garnish)
- Lemon wedges: For serving
Equipment
- Mixing bowl: For combining the Cajun seasoning.
- Large skillet: For cooking the salmon and shrimp.
- Tongs or spatula: For flipping the salmon and shrimp.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.