PBS Skhaftin Shandis is a delightful and flavorful South African dish perfect for any gathering. It combines a variety of fresh ingredients, spices, and techniques to create a delicious and hearty meal. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Meat:
- Beef or chicken: 1.5 pounds (680g), cubed
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Paprika: 1 teaspoon
- Garlic powder: 1 teaspoon
- Olive oil: 2 tablespoons
For the Vegetable Mix:
- Onion: 1 large, chopped
- Bell peppers: 2 (any color), sliced
- Carrots: 2, julienned
- Zucchini: 1, sliced
- Tomatoes: 2 large, diced
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, grated
- Salt: 1 teaspoon
- Curry powder: 2 teaspoons
- Chili flakes: 1/2 teaspoon (optional)
- Olive oil: 2 tablespoons
For the Sauce:
- Coconut milk: 1 can (400ml)
- Tomato paste: 2 tablespoons
- Chicken or beef broth: 1 cup (240ml)
- Soy sauce: 1 tablespoon
- Cornstarch: 1 tablespoon (mixed with 2 tablespoons water to make a slurry)
For Serving:
- Cooked rice or pap: For serving
- Fresh cilantro: Chopped, for garnish
Equipment
- Large skillet or pot: For cooking the meat and vegetables.
- Mixing bowls: For preparing ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.
- Spatula or wooden spoon: For stirring the dish.