STEPS TO MAKE CROSSAINT

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Making croissants is a labor of love that results in flaky, buttery pastries. Here are the four essential steps to create delicious homemade croissants:

Ingredients

For the Dough:

  • All-purpose flour: 4 cups (500g)
  • Sugar: 1/4 cup (50g)
  • Salt: 2 teaspoons
  • Instant yeast: 1 tablespoon
  • Warm water: 1/2 cup (120ml)
  • Warm milk: 1 cup (240ml)
  • Unsalted butter: 2 tablespoons, melted

For the Butter Layer:

  • Unsalted butter: 1 1/2 cups (340g), cold

For the Egg Wash:

  • Egg: 1 large
  • Water: 1 tablespoon

Equipment

  • Mixing bowls: For combining ingredients.
  • Rolling pin: For rolling out the dough.
  • Plastic wrap: For chilling the dough.
  • Baking sheet: For baking the croissants.
  • Pastry brush: For applying the egg wash.

Instructions

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