It sounds like you’re interested in making Italian cream stuffed cannoncini, which are pastry tubes filled with a creamy filling. Cannoncini, also known as cream horns or cones, are a delightful Italian treat. Here’s a recipe for you:
Italian Cream Stuffed Cannoncini
Ingredients:
For the Pastry Tubes (Cannoncini):
- 1 sheet of puff pastry (store-bought or homemade)
For the Cream Filling:
- 1 cup whole milk
- 4 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
For Garnish (Optional):
- Powdered sugar for dusting