Step 1: Combine the Ingredients
- Measure the spices: In a mixing bowl, measure out the paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, dried oregano, dried thyme, sugar (if using), and ground mustard (if using).
- Mix well: Whisk the spices together until they are evenly combined.
Step 2: Store the Seasoning
- Transfer to container: Transfer the seasoning mix to an airtight container or a spice jar with a shaker lid.
- Label and store: Label the container and store it in a cool, dry place. The seasoning mix will keep for several months.
Step 3: Season the Fries
- Cook the fries: Prepare your French fries as desired, whether baking, frying, or air frying them.
- Season the fries: Once the fries are cooked and still hot, sprinkle the seasoning mix over them. Toss the fries to ensure they are evenly coated with the seasoning.
- Serve immediately: Serve the seasoned fries hot with your favorite dipping sauces.
Tips for Perfect French Fry Seasoning
- Adjust the heat: Modify the amount of cayenne pepper to suit your taste preferences for spiciness.
- Even coating: To get an even coating, sprinkle the seasoning over the fries while they are still hot and toss them well.
- Try on other foods: This seasoning mix is versatile and can be used on other foods like roasted potatoes, vegetables, or even popcorn.
Conclusion
This French fry seasoning blend is a simple and delicious way to add extra flavor to your fries. By combining a few basic spices, you can create a seasoning that enhances the taste of homemade or store-bought fries. Enjoy making and savoring perfectly seasoned French fries with your favorite dipping sauces!