Scones are a timeless and versatile treat, often associated with British tea time, but they’re enjoyed around the world. Whether you prefer them plain, studded with dried fruits, or topped with a bit of clotted cream and jam, scones offer a tender, crumbly texture that is both satisfying and comforting. This detailed and exclusive recipe will guide you through every step to make perfect scones every time.
Ingredients:
For the Scones:
- 2 ½ cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 6 tbsp unsalted butter, cold and cut into small cubes
- 1 large egg
- 2/3 cup heavy cream (plus more for brushing)
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for added flavor)
- ½ cup currants, raisins, or any dried fruit of choice (optional)
- ¼ cup milk or cream for brushing