Cheesy Garlic Zucchini Steaks

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Cheesy Garlic Zucchini Steaks are a delicious and healthy way to enjoy zucchini. These thick-cut zucchini slices are roasted with garlic and topped with melted cheese, making them a perfect side dish or appetizer. Let’s dive into the details to create this mouthwatering dish!

Ingredients

  • Zucchini: 2 large
  • Olive oil: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Italian seasoning: 1 teaspoon
  • Mozzarella cheese: 1 cup (100g), shredded
  • Parmesan cheese: 1/2 cup (50g), grated
  • Fresh parsley: 2 tablespoons, chopped (for garnish)

Equipment

  • Baking sheet: For roasting the zucchini.
  • Parchment paper: To line the baking sheet.
  • Mixing bowl: For combining the garlic and oil.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For slicing the zucchini.

Instructions

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