Cheesy Garlic Zucchini Steaks are a delicious and healthy way to enjoy zucchini. These thick-cut zucchini slices are roasted with garlic and topped with melted cheese, making them a perfect side dish or appetizer. Let’s dive into the details to create this mouthwatering dish!
Ingredients
- Zucchini: 2 large
- Olive oil: 2 tablespoons
- Garlic: 4 cloves, minced
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Italian seasoning: 1 teaspoon
- Mozzarella cheese: 1 cup (100g), shredded
- Parmesan cheese: 1/2 cup (50g), grated
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Equipment
- Baking sheet: For roasting the zucchini.
- Parchment paper: To line the baking sheet.
- Mixing bowl: For combining the garlic and oil.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For slicing the zucchini.