Step 1: Prepare the Zucchini
- Preheat the oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Slice the zucchini: Cut the zucchini into thick slices, about 1-inch thick. These will be your “steaks.”
Step 2: Season the Zucchini
- Prepare the garlic mixture: In a mixing bowl, combine the minced garlic and olive oil.
- Season the zucchini: Arrange the zucchini slices on the prepared baking sheet. Brush each slice with the garlic and olive oil mixture. Sprinkle with salt, black pepper, and Italian seasoning.
Step 3: Roast the Zucchini
- Roast: Place the baking sheet in the preheated oven and roast the zucchini for about 15-20 minutes, or until they start to become tender and slightly golden.
Step 4: Add the Cheese
- Add the cheese: Remove the baking sheet from the oven. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over each zucchini slice.
- Melt the cheese: Return the baking sheet to the oven and continue to bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Garnish: Sprinkle the cheesy garlic zucchini steaks with chopped fresh parsley for a pop of color and added flavor.
- Serve hot: Serve the cheesy garlic zucchini steaks hot as a side dish or appetizer. Enjoy!
Tips for Perfect Cheesy Garlic Zucchini Steaks
- Use large zucchinis: Larger zucchinis work best for this recipe, as they create substantial “steaks” that hold up well during roasting.
- Don’t overcook: Be careful not to overcook the zucchini before adding the cheese, as they can become too soft and lose their texture.
- Customize the cheese: Feel free to use other types of cheese, such as cheddar, gouda, or provolone, for different flavors.
Conclusion
Cheesy Garlic Zucchini Steaks are a delicious and easy-to-make dish that’s perfect for any occasion. This recipe ensures flavorful, tender zucchini topped with melted cheese and garlic. Enjoy making and savoring this delightful dish with your family and friends!