Chicken and Green Bean Stir Fry is a quick and delicious dish that’s perfect for a weeknight dinner. This recipe features tender chicken, crisp green beans, and a savory sauce that ties everything together. Let’s dive into the details to create this flavorful meal!
Ingredients
For the Marinade:
- Chicken breasts or thighs:Â 1 pound (450g), boneless and skinless, thinly sliced
- Soy sauce:Â 2 tablespoons
- Shaoxing wine or dry sherry:Â 1 tablespoon
- Cornstarch:Â 1 tablespoon
For the Stir Fry:
- Vegetable oil:Â 2 tablespoons
- Garlic:Â 3 cloves, minced
- Ginger:Â 1 teaspoon, grated
- Green beans:Â 1 pound (450g), trimmed and cut into 2-inch pieces
- Red bell pepper:Â 1 large, thinly sliced
- Green onions:Â 2, sliced
For the Sauce:
- Soy sauce:Â 1/4 cup (60ml)
- Oyster sauce:Â 2 tablespoons
- Hoisin sauce:Â 1 tablespoon
- Sesame oil:Â 1 teaspoon
- Cornstarch:Â 1 teaspoon
- Water or chicken broth:Â 1/4 cup (60ml)
- Sugar:Â 1 teaspoon
Equipment
- Mixing bowls:Â For marinating the chicken and mixing the sauce.
- Large skillet or wok:Â For cooking the stir fry.
- Measuring cups and spoons:Â To measure ingredients accurately.
- Whisk:Â For mixing the sauce.
- Tongs or spatula:Â For stirring and flipping the ingredients.
- Knife and cutting board:Â For slicing the chicken and vegetables.