Chicken and Green Bean Stir Fry is a quick and delicious dish that’s perfect for a weeknight dinner. This recipe features tender chicken, crisp green beans, and a savory sauce that ties everything together. Let’s dive into the details to create this flavorful meal!
Ingredients
For the Marinade:
- Chicken breasts or thighs: 1 pound (450g), boneless and skinless, thinly sliced
- Soy sauce: 2 tablespoons
- Shaoxing wine or dry sherry: 1 tablespoon
- Cornstarch: 1 tablespoon
For the Stir Fry:
- Vegetable oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Ginger: 1 teaspoon, grated
- Green beans: 1 pound (450g), trimmed and cut into 2-inch pieces
- Red bell pepper: 1 large, thinly sliced
- Green onions: 2, sliced
For the Sauce:
- Soy sauce: 1/4 cup (60ml)
- Oyster sauce: 2 tablespoons
- Hoisin sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 1 teaspoon
- Water or chicken broth: 1/4 cup (60ml)
- Sugar: 1 teaspoon
Equipment
- Mixing bowls: For marinating the chicken and mixing the sauce.
- Large skillet or wok: For cooking the stir fry.
- Measuring cups and spoons: To measure ingredients accurately.
- Whisk: For mixing the sauce.
- Tongs or spatula: For stirring and flipping the ingredients.
- Knife and cutting board: For slicing the chicken and vegetables.