Step 1: Marinate the Chicken
- Prepare the marinade: In a mixing bowl, combine the soy sauce, Shaoxing wine or dry sherry, and cornstarch.
- Marinate the chicken: Add the thinly sliced chicken to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15-20 minutes.
Step 2: Prepare the Sauce
- Mix the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water or chicken broth, and sugar until smooth. Set aside.
Step 3: Stir Fry the Chicken and Vegetables
- Heat the oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until hot.
- Cook the chicken: Add the marinated chicken to the skillet in a single layer. Cook for 3-4 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the skillet and set it aside.
- Cook the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant. Add the green beans and red bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the green onions: Stir in the sliced green onions and cook for an additional 1 minute.
Step 4: Combine and Serve
- Add the chicken and sauce: Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
- Heat through: Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and everything is heated through.
Step 5: Serve
- Serve hot: Serve the Chicken and Green Bean Stir Fry over steamed rice or noodles for a complete meal. Enjoy!
Tips for Perfect Chicken and Green Bean Stir Fry
- Slice chicken thinly: Thinly slicing the chicken ensures it cooks quickly and remains tender.
- High heat: Use high heat for stir-frying to get a nice sear on the chicken and keep the vegetables crisp.
- Prep in advance: Have all your ingredients prepped and ready to go before you start cooking, as stir-frying goes quickly.
- Customize the vegetables: Feel free to add other vegetables like carrots, mushrooms, or broccoli to the stir-fry.
Conclusion
Chicken and Green Bean Stir Fry is a quick and flavorful dish that’s perfect for any weeknight meal. This recipe ensures tender chicken, crisp vegetables, and a savory sauce that everyone will love. Enjoy making and savoring this delicious stir fry with your family and friends!