Nacho Cheese Beef Wrap

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Nacho Cheese Beef Wraps are a delicious and satisfying meal that combines seasoned beef, creamy nacho cheese, and fresh veggies wrapped in a soft tortilla. This easy-to-m-make wrap is perfect for lunch, dinner, or a snack. Let’s dive into the details to create this mouthwatering dish!

Ingredients

For the Beef Filling:

  • Ground beef: 1 pound (450g)
  • Onion: 1 small, finely chopped
  • Garlic: 2 cloves, minced
  • Taco seasoning: 2 tablespoons
  • Water: 1/4 cup (60ml)
  • Salt and black pepper: To taste

For the Nacho Cheese Sauce:

  • Butter: 2 tablespoons
  • All-purpose flour: 2 tablespoons
  • Milk: 1 cup (240ml)
  • Cheddar cheese: 2 cups (200g), shredded
  • Paprika: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Cayenne pepper: 1/4 teaspoon (optional, for extra heat)

For the Wraps:

  • Flour tortillas: 4 large
  • Lettuce: 2 cups, shredded
  • Tomatoes: 2 medium, diced
  • Jalapeños: 1-2, sliced (optional)
  • Sour cream: 1/2 cup (120ml)
  • Green onions: 2, sliced (optional)

Equipment

  • Large skillet: For cooking the beef filling.
  • Saucepan: For making the nacho cheese sauce.
  • Whisk: For mixing the cheese sauce.
  • Mixing spoon: For stirring the beef filling.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For slicing ingredients.

Instructions

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