Bacon Jalapeño Popper Eggrolls are a delicious and spicy twist on traditional eggrolls. These crispy treats are filled with a creamy, cheesy jalapeño and bacon mixture that’s sure to be a hit at any gathering. Let’s dive into the details to create these mouthwatering eggrolls!
Ingredients
For the Filling:
- Cream cheese: 8 ounces (225g), softened
- Cheddar cheese: 1 cup (100g), shredded
- Cooked bacon: 8 slices, crumbled
- Jalapeños: 4 large, seeded and finely chopped
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
For the Eggrolls:
- Eggroll wrappers: 20 wrappers
- Vegetable oil: For frying
For the Dipping Sauce (optional):
- Ranch dressing: 1/2 cup (120ml)
- Hot sauce: 1 tablespoon (adjust to taste)
- Chopped fresh herbs: 1 tablespoon (optional, for garnish)
Equipment
- Mixing bowls: For preparing the filling.
- Spoon or spatula: For mixing the filling.
- Large skillet or deep fryer: For frying the eggrolls.
- Tongs or slotted spoon: For handling the eggrolls.
- Paper towels: For draining excess oil.
- Measuring cups and spoons: To measure ingredients accurately.