Smothered pork chops are a classic comfort food that features tender, juicy pork chops cooked in a rich and flavorful gravy. This dish is perfect for a hearty and satisfying dinner. Let’s dive into the details to create this mouthwatering meal!
Ingredients
For the Pork Chops:
- Bone-in pork chops: 4 (about 1-inch thick)
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- All-purpose flour: 1/2 cup (60g)
- Vegetable oil: 2 tablespoons
For the Gravy:
- Butter: 4 tablespoons (1/2 stick, 56g)
- Onion: 1 large, thinly sliced
- Garlic: 3 cloves, minced
- All-purpose flour: 3 tablespoons
- Chicken broth: 2 cups (480ml)
- Heavy cream: 1/2 cup (120ml)
- Fresh thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
- Salt and black pepper: To taste
Equipment
- Large skillet: For cooking the pork chops and gravy.
- Tongs or spatula: For handling the pork chops.
- Mixing bowl: For dredging the pork chops.
- Whisk: For making the gravy.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.