Smothered Pork Chops

Smothered pork chops are a classic comfort food that features tender, juicy pork chops cooked in a rich and flavorful gravy. This dish is perfect for a hearty and satisfying dinner. Let’s dive into the details to create this mouthwatering meal!

Ingredients

For the Pork Chops:

• Bone-in pork chops: 4 (about 1-inch thick)
• Salt: 1 teaspoon
• Black pepper: 1 teaspoon
• Garlic powder: 1 teaspoon
• Onion powder: 1 teaspoon
• Paprika: 1 teaspoon
• All-purpose flour: 1/2 cup (60g)
• Vegetable oil: 2 tablespoons

For the Gravy:

• Butter: 4 tablespoons (1/2 stick, 56g)
• Onion: 1 large, thinly sliced
• Garlic: 3 cloves, minced
• All-purpose flour: 3 tablespoons
• Chicken broth: 2 cups (480ml)
• Heavy cream: 1/2 cup (120ml)
• Fresh thyme: 1 teaspoon, chopped (or 1/2 teaspoon dried thyme)
• Salt and black pepper: To taste

Equipment

• Large skillet: For cooking the pork chops and gravy.
• Tongs or spatula: For handling the pork chops.
• Mixing bowl: For dredging the pork chops.
• Whisk: For making the gravy.
• Measuring cups and spoons: To measure ingredients accurately.
• Knife and cutting board: For chopping ingredients.

Instructions