Homemade Beef Lo Mein

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Beef Lo Mein is a classic Chinese takeout dish featuring tender beef, vegetables, and noodles all tossed in a savory sauce. This homemade version is quick, easy, and incredibly delicious. Let’s dive into the details to create this delightful dish!

Ingredients

For the Marinade:

  • Beef flank steak or sirloin: 1 pound (450g), thinly sliced against the grain
  • Soy sauce: 2 tablespoons
  • Shaoxing wine or dry sherry: 1 tablespoon
  • Cornstarch: 1 tablespoon

For the Sauce:

  • Soy sauce: 1/4 cup (60ml)
  • Oyster sauce: 2 tablespoons
  • Hoisin sauce: 1 tablespoon
  • Sesame oil: 1 teaspoon
  • Sugar: 1 teaspoon
  • Cornstarch: 1 teaspoon
  • Water or beef broth: 1/4 cup (60ml)

For the Lo Mein:

  • Lo mein noodles or spaghetti: 8 ounces (225g)
  • Vegetable oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Ginger: 1 teaspoon, grated
  • Red bell pepper: 1, thinly sliced
  • Carrots: 2, julienned
  • Snow peas: 1 cup, trimmed
  • Green onions: 3, cut into 2-inch pieces
  • Bean sprouts: 1 cup (optional)
  • Sesame seeds: 1 tablespoon, toasted (optional, for garnish)

Equipment

  • Mixing bowls: For marinating the beef and mixing the sauce.
  • Large skillet or wok: For cooking the beef and vegetables.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Whisk: For mixing the sauce.
  • Tongs or spatula: For stirring and flipping the ingredients.
  • Pot: For boiling the noodles.

Instructions

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