Mango Tapioca is a delightful dessert that’s both creamy and refreshing. This tropical treat combines the sweetness of ripe mangoes with the chewy texture of tapioca pearls, all enveloped in a rich coconut milk base. Let’s dive into the details to create this mouthwatering dessert!
Ingredients
- Small tapioca pearls: 1/2 cup (100g)
- Water: 4 cups (960ml) for boiling tapioca
- Ripe mangoes: 2 large, peeled and diced
- Coconut milk: 1 can (14 ounces, 400ml)
- Condensed milk: 1/2 cup (120ml)
- Sugar: 2-4 tablespoons (adjust to taste)
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Ice cubes: Optional, for serving chilled
Equipment
- Large pot: For boiling the tapioca pearls.
- Mixing bowl: For combining the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping mangoes.
- Strainer: For draining the tapioca pearls.