Creamy and Refreshing Mango Tapioca

Mango Tapioca is a delightful dessert that’s both creamy and refreshing. This tropical treat combines the sweetness of ripe mangoes with the chewy texture of tapioca pearls, all enveloped in a rich coconut milk base. Let’s dive into the details to create this mouthwatering dessert!

Ingredients

  • Small tapioca pearls: 1/2 cup (100g)
  • Water: 4 cups (960ml) for boiling tapioca
  • Ripe mangoes: 2 large, peeled and diced
  • Coconut milk: 1 can (14 ounces, 400ml)
  • Condensed milk: 1/2 cup (120ml)
  • Sugar: 2-4 tablespoons (adjust to taste)
  • Vanilla extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Ice cubes: Optional, for serving chilled

Equipment

  • Large pot: For boiling the tapioca pearls.
  • Mixing bowl: For combining the ingredients.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For chopping mangoes.
  • Strainer: For draining the tapioca pearls.

Instructions

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