Chinese Sweet and Sour Sauce is a versatile and flavorful condiment that’s perfect for dipping, drizzling, or tossing with your favorite dishes. This homemade recipe is simple to make and delivers a perfect balance of sweet and tangy flavors. Let’s dive into the details to create the best Chinese Sweet and Sour Sauce!
Ingredients
- Pineapple juice: 1/2 cup (120ml) (preferably from canned pineapple)
- Rice vinegar: 1/4 cup (60ml)
- Ketchup: 1/4 cup (60ml)
- Brown sugar: 1/4 cup (50g), packed
- Soy sauce: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Cornstarch: 1 tablespoon
- Water: 2 tablespoons
- Red food coloring: A few drops (optional, for color)
Equipment
- Medium saucepan: For cooking the sauce.
- Whisk: For mixing the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Small bowl: For mixing the cornstarch slurry.