Chinese Sweet and Sour Sauce

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Chinese Sweet and Sour Sauce is a versatile and flavorful condiment that’s perfect for dipping, drizzling, or tossing with your favorite dishes. This homemade recipe is simple to make and delivers a perfect balance of sweet and tangy flavors. Let’s dive into the details to create the best Chinese Sweet and Sour Sauce!

Ingredients

  • Pineapple juice: 1/2 cup (120ml) (preferably from canned pineapple)
  • Rice vinegar: 1/4 cup (60ml)
  • Ketchup: 1/4 cup (60ml)
  • Brown sugar: 1/4 cup (50g), packed
  • Soy sauce: 2 tablespoons
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated
  • Cornstarch: 1 tablespoon
  • Water: 2 tablespoons
  • Red food coloring: A few drops (optional, for color)

Equipment

  • Medium saucepan: For cooking the sauce.
  • Whisk: For mixing the ingredients.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Small bowl: For mixing the cornstarch slurry.

Instructions

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