Spareribs and Cheesy Mashed Potato

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This delicious meal combines tender, flavorful spareribs with creamy, cheesy mashed potatoes. It’s a comforting and satisfying dish perfect for any occasion. Let’s dive into the details to create this delightful dinner!

Ingredients

For the Spareribs:

  • Pork spareribs: 2 racks (about 4 pounds total)
  • Salt: 2 teaspoons
  • Black pepper: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 tablespoon
  • Brown sugar: 2 tablespoons
  • Barbecue sauce: 1 cup (240ml)

For the Cheesy Mashed Potatoes:

  • Potatoes: 4 large russet or Yukon Gold, peeled and cut into chunks
  • Butter: 1/2 cup (1 stick, 113g)
  • Heavy cream: 1 cup (240ml)
  • Cheddar cheese: 1 cup (100g), shredded
  • Cream cheese: 1/4 cup (60g), softened
  • Salt: To taste
  • Black pepper: To taste
  • Garlic powder: 1 teaspoon (optional)
  • Chives or green onions: Chopped, for garnish (optional)

Equipment

  • Roasting pan: For cooking the spareribs.
  • Large pot: For boiling the potatoes.
  • Mixing bowl: For preparing the mashed potatoes.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For chopping ingredients.
  • Aluminum foil: For covering the ribs.
  • Whisk or potato masher: For mashing the potatoes.

Instructions

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