This delicious meal combines tender, flavorful spareribs with creamy, cheesy mashed potatoes. It’s a comforting and satisfying dish perfect for any occasion. Let’s dive into the details to create this delightful dinner!
Ingredients
For the Spareribs:
- Pork spareribs: 2 racks (about 4 pounds total)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 tablespoon
- Brown sugar: 2 tablespoons
- Barbecue sauce: 1 cup (240ml)
For the Cheesy Mashed Potatoes:
- Potatoes: 4 large russet or Yukon Gold, peeled and cut into chunks
- Butter: 1/2 cup (1 stick, 113g)
- Heavy cream: 1 cup (240ml)
- Cheddar cheese: 1 cup (100g), shredded
- Cream cheese: 1/4 cup (60g), softened
- Salt: To taste
- Black pepper: To taste
- Garlic powder: 1 teaspoon (optional)
- Chives or green onions: Chopped, for garnish (optional)
Equipment
- Roasting pan: For cooking the spareribs.
- Large pot: For boiling the potatoes.
- Mixing bowl: For preparing the mashed potatoes.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.
- Aluminum foil: For covering the ribs.
- Whisk or potato masher: For mashing the potatoes.