Creamy Indian Butter Chicken Delight

Butter Chicken, also known as Murgh Makhani, is a rich and creamy Indian dish that’s full of flavor. This recipe combines tender chicken pieces with a velvety tomato-based sauce, infused with aromatic spices. Let’s dive into the details to create this delightful dish!

Ingredients

For the Chicken Marinade:

• Chicken breasts or thighs: 1.5 pounds (680g), cut into bite-sized pieces
• Yogurt: 1/2 cup (120ml)
• Lemon juice: 1 tablespoon
• Garlic: 4 cloves, minced
• Ginger: 1 tablespoon, grated
• Garam masala: 1 teaspoon
• Turmeric: 1/2 teaspoon
• Cumin: 1 teaspoon
• Cayenne pepper: 1/2 teaspoon
• Salt: 1 teaspoon

For the Sauce:

• Butter: 4 tablespoons (1/2 stick, 56g)
• Onion: 1 large, finely chopped
• Garlic: 4 cloves, minced
• Ginger: 1 tablespoon, grated
• Tomato puree: 1 cup (240ml)
• Heavy cream: 1 cup (240ml)
• Chicken broth: 1/2 cup (120ml)
• Garam masala: 1 teaspoon
• Paprika: 1 teaspoon
• Cumin: 1 teaspoon
• Coriander: 1 teaspoon
• Sugar: 1 tablespoon (optional, to balance acidity)
• Salt: To taste
• Fresh cilantro: For garnish

Equipment

• Mixing bowls: For marinating the chicken and preparing the sauce.
• Large skillet or pan: For cooking the chicken and sauce.
• Spatula or wooden spoon: For stirring.
• Measuring cups and spoons: To measure ingredients accurately.
• Knife and cutting board: For chopping ingredients.

Instructions