Step 1: Sauté the Mushrooms
- Heat the oil and butter: In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbly.
- Cook the onions and garlic: Add the chopped onion and minced garlic to the skillet. Cook for about 2-3 minutes, until the onions are translucent and the garlic is fragrant.
- Sauté the mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and have released their moisture, about 5-7 minutes.
Step 2: Cook the Rice
- Add the rice: Stir the rice into the skillet with the mushrooms, ensuring it is well coated with the oil and butter.
- Add the broth: Pour in the chicken or vegetable broth, and stir to combine. Add the dried thyme, dried parsley, salt, and black pepper.
- Bring to a boil: Increase the heat to high and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
Step 3: Finish the Dish
- Fluff the rice: Remove the skillet from the heat and let it sit, covered, for 5 minutes. Then, remove the lid and fluff the rice with a fork.
- Add Parmesan cheese (optional): Stir in the grated Parmesan cheese for extra flavor and creaminess.
- Garnish: Sprinkle the chopped fresh parsley over the rice for a pop of color and added freshness.
Step 4: Serve
- Serve hot: Serve the mushroom rice hot as a side dish or main course. It pairs well with grilled chicken, beef, or a fresh salad.
Tips for Perfect Mushroom Rice
- Use a mix of mushrooms: For a more complex flavor, use a variety of mushrooms such as cremini, button, and shiitake.
- Don’t skip the broth: Using chicken or vegetable broth instead of water adds depth and richness to the dish.
- Adjust seasoning: Taste the rice before serving and adjust the seasoning with more salt and pepper if needed.
Conclusion
Mushroom rice is a savory, aromatic, and comforting dish that’s perfect for any meal. This recipe ensures tender rice, flavorful mushrooms, and a blend of herbs and spices that make it irresistible. Enjoy making and savoring this delicious mushroom rice with your favorite main courses or on its own!