Step 1: Prepare the Fish
- Season the fish: Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and lemon juice. Let it sit for 10-15 minutes while you prepare the batter.
Step 2: Prepare the Batter
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, onion powder, and paprika.
- Add wet ingredients: Beat the egg and add it to the dry ingredients. Gradually whisk in the cold club soda or sparkling water until the batter is smooth and well combined. The batter should be slightly thicker than pancake batter. If it’s too thick, add a bit more club soda.
Step 3: Fry the Fish
- Heat the oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- Dip the fish: Dip each seasoned fish fillet into the batter, allowing any excess to drip off.
- Fry the fish: Carefully place the battered fish into the hot oil. Fry in batches to avoid overcrowding the pot. Cook for about 3-4 minutes per side, or until the fish is golden brown and crispy.
- Drain: Remove the fish from the oil using tongs or a slotted spoon and place it on a plate lined with paper towels to drain excess oil.
Step 4: Serve
- Serve hot: Serve the batter-dipped fish immediately with your favorite sides, such as fries, coleslaw, or tartar sauce. Enjoy!
Tips for Perfect Batter Dipped Fish
- Use cold club soda: Cold club soda or sparkling water helps create a light and crispy batter.
- Maintain oil temperature: Keep the oil at a steady 350°F (175°C) for even frying.
- Don’t overcrowd: Fry the fish in batches to maintain the oil temperature and ensure even cooking.
- Serve immediately: Batter-dipped fish is best enjoyed hot and fresh for maximum crispiness.
Conclusion
Captain D’s batter-dipped fish is a delicious and crispy treat that’s perfect for any occasion. This recipe ensures a perfectly golden and crunchy exterior with tender, flaky fish inside. Enjoy making and savoring this delightful dish with your family and friends!