Captain D’s batter-dipped fish is known for its crispy, golden-brown crust and tender, flaky fish inside. This recipe recreates that delicious experience at home, perfect for a family dinner or a casual get-together. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Fish:
- White fish fillets: 1 1/2 pounds (such as cod, haddock, or tilapia)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Lemon juice: 1 tablespoon
For the Batter:
- All-purpose flour: 1 1/2 cups (190g)
- Cornstarch: 1/2 cup (60g)
- Baking powder: 1 tablespoon
- Salt: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Egg: 1 large
- Club soda or sparkling water: 1 1/2 cups (360ml), cold
For Frying:
- Vegetable oil: For frying
Equipment
- Mixing bowls: For the batter and seasoning the fish.
- Whisk: For mixing the batter.
- Deep fryer or large pot: For frying the fish.
- Tongs or slotted spoon: For handling the fish.
- Paper towels: For draining excess oil.
- Measuring cups and spoons: To measure ingredients accurately.