Captain D’s Batter Dipped Fish

Captain D’s batter-dipped fish is known for its crispy, golden-brown crust and tender, flaky fish inside. This recipe recreates that delicious experience at home, perfect for a family dinner or a casual get-together. Let’s dive into the details to create this mouthwatering dish!

Ingredients

For the Fish:

  • White fish fillets: 1 1/2 pounds (such as cod, haddock, or tilapia)
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Lemon juice: 1 tablespoon

For the Batter:

  • All-purpose flour: 1 1/2 cups (190g)
  • Cornstarch: 1/2 cup (60g)
  • Baking powder: 1 tablespoon
  • Salt: 1 teaspoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Egg: 1 large
  • Club soda or sparkling water: 1 1/2 cups (360ml), cold

For Frying:

  • Vegetable oil: For frying

Equipment

  • Mixing bowls: For the batter and seasoning the fish.
  • Whisk: For mixing the batter.
  • Deep fryer or large pot: For frying the fish.
  • Tongs or slotted spoon: For handling the fish.
  • Paper towels: For draining excess oil.
  • Measuring cups and spoons: To measure ingredients accurately.

Instructions

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