Good ole pepper steak dinner

A good ole pepper steak dinner is a classic and comforting meal that brings together tender strips of beef, colorful bell peppers, and onions in a savory sauce. This recipe is perfect for a satisfying weeknight dinner or a weekend feast. Let’s dive into the details to create this delicious dish!

Ingredients

For the Marinade:

  • Beef sirloin or flank steak: 1 1/2 pounds (680g), thinly sliced against the grain
  • Soy sauce: 3 tablespoons
  • Shaoxing wine or dry sherry: 1 tablespoon
  • Cornstarch: 1 tablespoon
  • Sugar: 1 teaspoon
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated

For the Stir Fry:

  • Vegetable oil: 3 tablespoons
  • Green bell pepper: 1 large, thinly sliced
  • Red bell pepper: 1 large, thinly sliced
  • Yellow bell pepper: 1 large, thinly sliced
  • Onion: 1 large, thinly sliced
  • Garlic: 2 cloves, minced
  • Ginger: 1 teaspoon, grated

For the Sauce:

  • Soy sauce: 1/4 cup (60ml)
  • Oyster sauce: 2 tablespoons
  • Hoisin sauce: 1 tablespoon
  • Sesame oil: 1 teaspoon
  • Cornstarch: 1 tablespoon
  • Water or beef broth: 1/2 cup (120ml)
  • Sugar: 1 teaspoon

For Garnish:

  • Green onions: 2, sliced (optional)
  • Sesame seeds: 1 tablespoon, toasted (optional)

Equipment

  • Large skillet or wok: For stir-frying the beef and vegetables.
  • Mixing bowls: For marinating the beef and mixing the sauce.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Whisk: For mixing the sauce.
  • Tongs or spatula: For stirring and flipping the ingredients.

Instructions

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