A good ole pepper steak dinner is a classic and comforting meal that brings together tender strips of beef, colorful bell peppers, and onions in a savory sauce. This recipe is perfect for a satisfying weeknight dinner or a weekend feast. Let’s dive into the details to create this delicious dish!
Ingredients
For the Marinade:
- Beef sirloin or flank steak: 1 1/2 pounds (680g), thinly sliced against the grain
- Soy sauce: 3 tablespoons
- Shaoxing wine or dry sherry: 1 tablespoon
- Cornstarch: 1 tablespoon
- Sugar: 1 teaspoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
For the Stir Fry:
- Vegetable oil: 3 tablespoons
- Green bell pepper: 1 large, thinly sliced
- Red bell pepper: 1 large, thinly sliced
- Yellow bell pepper: 1 large, thinly sliced
- Onion: 1 large, thinly sliced
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
For the Sauce:
- Soy sauce: 1/4 cup (60ml)
- Oyster sauce: 2 tablespoons
- Hoisin sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Cornstarch: 1 tablespoon
- Water or beef broth: 1/2 cup (120ml)
- Sugar: 1 teaspoon
For Garnish:
- Green onions: 2, sliced (optional)
- Sesame seeds: 1 tablespoon, toasted (optional)
Equipment
- Large skillet or wok: For stir-frying the beef and vegetables.
- Mixing bowls: For marinating the beef and mixing the sauce.
- Measuring cups and spoons: To measure ingredients accurately.
- Whisk: For mixing the sauce.
- Tongs or spatula: For stirring and flipping the ingredients.