Step 1: Marinate the Beef
- Prepare the marinade: In a mixing bowl, combine the soy sauce, Shaoxing wine or dry sherry, cornstarch, sugar, minced garlic, and grated ginger.
- Marinate the beef: Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes, or up to 1 hour for more flavor.
Step 2: Prepare the Sauce
- Mix the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water or beef broth, and sugar until smooth. Set aside.
Step 3: Stir Fry the Beef and Vegetables
- Heat the skillet: In a large skillet or wok, heat 1 1/2 tablespoons of vegetable oil over high heat until hot.
- Cook the beef: Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
- Sauté the aromatics: In the same skillet, add the remaining 1 1/2 tablespoons of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
- Cook the vegetables: Add the sliced bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until they are tender but still slightly crisp.
Step 4: Combine and Serve
- Add the beef and sauce: Return the cooked beef to the skillet with the vegetables. Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly.
- Heat through: Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and everything is heated through.
- Garnish: If desired, sprinkle with sliced green onions and toasted sesame seeds for added flavor and presentation.
Step 5: Serve
- Serve hot: Serve the pepper steak over steamed rice or noodles for a complete meal. Enjoy!
Tips for Perfect Pepper Steak
- Slice beef thinly: Thinly slicing the beef against the grain ensures it cooks quickly and remains tender.
- High heat: Use high heat for stir-frying to get a nice sear on the beef and keep the vegetables crisp.
- Marinate longer: For deeper flavor, marinate the beef for at least an hour.
- Customize the vegetables: Feel free to add other vegetables like broccoli, snow peas, or mushrooms to the stir-fry.
Conclusion
A good ole pepper steak dinner is a classic and satisfying meal that’s perfect for any occasion. This recipe ensures tender beef, flavorful vegetables, and a savory sauce that everyone will love. Enjoy making and savoring this delicious dish with your family and friends!