Chinese Beef and Onion Stir Fry

Step 1: Marinate the Beef

1. Prepare the marinade: In a mixing bowl, combine the soy sauce, Shaoxing wine or dry sherry, cornstarch, and sugar.
2. Marinate the beef: Add the thinly sliced beef to the marinade, ensuring all pieces are well coated. Let it marinate for at least 15-20 minutes, or up to 1 hour for more flavor.

Step 2: Prepare the Sauce

1. Mix the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water or beef broth, and sugar until smooth. Set aside.

Step 3: Stir Fry the Beef and Onions

1. Heat the skillet: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until hot.
2. Cook the beef: Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set it aside.
3. Sauté the aromatics: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, and stir-fry for about 30 seconds until fragrant.
4. Cook the onions: Add the sliced onions to the skillet and stir-fry for 3-4 minutes until they are tender but still slightly crisp.

Step 4: Combine and Serve

1. Add the beef and sauce: Return the cooked beef to the skillet with the onions. Pour the prepared sauce over the beef and onions. Stir well to coat everything evenly.
2. Heat through: Cook for another 2-3 minutes, stirring frequently, until the sauce thickens and everything is heated through.
3. Garnish: Sprinkle with sliced green onions for a fresh touch.

Step 5: Serve

1. Serve hot: Serve the Chinese Beef and Onion Stir Fry over steamed rice or noodles for a complete meal. Enjoy!

Tips for Perfect Chinese Beef and Onion Stir Fry

1. Slice beef thinly: Thinly slicing the beef against the grain ensures it cooks quickly and remains tender.
2. High heat: Use high heat for stir-frying to get a nice sear on the beef and keep the onions crisp.
3. Marinate longer: For deeper flavor, marinate the beef for at least an hour.
4. Customize the vegetables: Feel free to add other vegetables like bell peppers, snow peas, or broccoli to the stir-fry.

Conclusion

Chinese Beef and Onion Stir Fry is a quick and flavorful dish that’s perfect for any weeknight meal. This recipe ensures tender beef, flavorful onions, and a savory sauce that everyone will love. Enjoy making and savoring this classic dish with your family and friends!