Asian Cucumber Salad is a refreshing and tangy dish that’s perfect as a side or light appetizer. This salad features crisp cucumbers tossed in a flavorful dressing with sesame seeds and fresh herbs. It’s simple to make and absolutely delicious. Let’s dive into the details to create this delightful dish!
Ingredients
- Cucumbers: 2 large (preferably English cucumbers or Persian cucumbers)
- Salt: 1 teaspoon (for salting the cucumbers)
- Rice vinegar: 1/4 cup (60ml)
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Honey or sugar: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Red pepper flakes: 1/2 teaspoon (adjust to taste)
- Sesame seeds: 1 tablespoon, toasted
- Green onions: 2, thinly sliced
- Fresh cilantro or mint: 1/4 cup, chopped (optional)
Equipment
- Mixing bowls: For preparing the cucumbers and dressing.
- Colander: For draining the cucumbers.
- Knife and cutting board: For slicing the cucumbers and chopping herbs.
- Whisk: For mixing the dressing.
- Measuring cups and spoons: To measure ingredients accurately.