Step 1: Prepare the Vegetables
- Dice the tomatoes: Cut the tomatoes into small, even pieces and place them in a mixing bowl.
- Chop the onion: Finely chop the red onion and add it to the bowl with the tomatoes.
- Prepare the jalapeño: Remove the seeds from the jalapeño pepper (or keep them if you like it spicier) and finely chop. Add to the mixing bowl.
- Mince the garlic: Mince the garlic cloves and add them to the bowl.
- Chop the cilantro: Finely chop the fresh cilantro and add it to the bowl.
Step 2: Combine the Ingredients
- Add lime juice and olive oil: Pour the lime juice and olive oil over the chopped vegetables in the mixing bowl.
- Season the salsa: Add salt, black pepper, cumin (if using), and sugar (if using) to the bowl.
- Mix well: Stir all the ingredients together until well combined.
Step 3: Taste and Adjust
- Adjust seasoning: Taste the salsa and adjust the seasoning as needed. Add more salt, pepper, lime juice, or jalapeño to suit your taste.
Step 4: Chill and Serve
- Chill the salsa: For best results, cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the salsa with tortilla chips, tacos, grilled meats, or your favorite Mexican dishes.
Tips for Perfect Homemade Salsa
- Use ripe tomatoes: Choose ripe, juicy tomatoes for the best flavor. Roma tomatoes, vine-ripened tomatoes, or even cherry tomatoes work well.
- Adjust heat level: Customize the heat level by adjusting the amount of jalapeño or adding a different type of pepper, like serrano or habanero.
- Fresh ingredients: Use fresh ingredients for the best flavor and texture.
- Let it sit: Allowing the salsa to sit in the refrigerator for a while helps the flavors blend together.
Variations
- Fruit salsa: Add diced mango, pineapple, or peaches for a fruity twist.
- Roasted salsa: Roast the tomatoes, jalapeños, and garlic before chopping for a smoky flavor.
- Chunky or smooth: Adjust the texture by chopping the ingredients finely for a smoother salsa or leaving them chunkier for a more rustic texture.
Conclusion
This best homemade salsa recipe is fresh, flavorful, and easy to make. Using simple, fresh ingredients, you can create a delicious salsa that’s perfect for any occasion. Enjoy making and savoring this vibrant condiment with your favorite dishes!