HOMEMADE SALSA EVER

Homemade salsa is a fresh, vibrant, and flavorful condiment that’s perfect for dipping, topping, or adding to your favorite dishes. This recipe uses fresh ingredients to create a delicious salsa that’s far superior to store-bought versions. Let’s dive into the details to make the best homemade salsa ever!

Ingredients

  • Ripe tomatoes: 6 medium, diced
  • Red onion: 1 small, finely chopped
  • Jalapeño pepper: 1-2, seeded and finely chopped (adjust to taste)
  • Garlic: 2 cloves, minced
  • Cilantro: 1/2 cup, finely chopped
  • Lime juice: 2 tablespoons (from about 1 lime)
  • Olive oil: 1 tablespoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Cumin: 1/2 teaspoon (optional)
  • Sugar: 1/2 teaspoon (optional, to balance acidity)
  • Green bell pepper: 1 small, finely chopped (optional)
  • Red bell pepper: 1 small, finely chopped (optional)

Equipment

  • Mixing bowl: For combining the salsa ingredients.
  • Knife and cutting board: For chopping the vegetables.
  • Mixing spoon: For stirring the salsa.
  • Measuring cups and spoons: To measure ingredients accurately.

Instructions

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