Homemade salsa is a fresh, vibrant, and flavorful condiment that’s perfect for dipping, topping, or adding to your favorite dishes. This recipe uses fresh ingredients to create a delicious salsa that’s far superior to store-bought versions. Let’s dive into the details to make the best homemade salsa ever!
Ingredients
- Ripe tomatoes: 6 medium, diced
- Red onion: 1 small, finely chopped
- Jalapeño pepper: 1-2, seeded and finely chopped (adjust to taste)
- Garlic: 2 cloves, minced
- Cilantro: 1/2 cup, finely chopped
- Lime juice: 2 tablespoons (from about 1 lime)
- Olive oil: 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cumin: 1/2 teaspoon (optional)
- Sugar: 1/2 teaspoon (optional, to balance acidity)
- Green bell pepper: 1 small, finely chopped (optional)
- Red bell pepper: 1 small, finely chopped (optional)
Equipment
- Mixing bowl: For combining the salsa ingredients.
- Knife and cutting board: For chopping the vegetables.
- Mixing spoon: For stirring the salsa.
- Measuring cups and spoons: To measure ingredients accurately.