Creamy Chicken Gnocchi Soup is a comforting and delicious dish that’s perfect for chilly days or whenever you crave a warm and hearty meal. This soup is loaded with tender chicken, soft gnocchi, fresh vegetables, and a creamy broth. Let’s dive into the details to create this delightful soup!
Ingredients
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 4 cloves, minced
- Celery: 2 stalks, diced
- Carrots: 2 large, diced
- Chicken breasts: 1 pound (450g), boneless and skinless, diced
- Chicken broth: 6 cups (1.4 liters)
- Heavy cream: 2 cups (480ml)
- Potato gnocchi: 1 pound (450g), store-bought or homemade
- Spinach: 3 cups, fresh baby spinach
- Thyme: 1 teaspoon, dried
- Salt and black pepper: To taste
- Parmesan cheese: 1/2 cup (50g), grated (optional, for garnish)
Equipment
- Large pot or Dutch oven: For cooking the soup.
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.