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Elvis Presley Sheet Cake

Elvis Presley Sheet Cake is a delicious and moist dessert inspired by the King of Rock ‘n’ Roll’s favorite flavors. This cake features a tender yellow cake topped with a luscious pineapple glaze and finished with a creamy frosting. It’s perfect for any occasion and sure to be a hit with anyone who tries it. Let’s dive into the details to create this delightful cake!

Ingredients

For the Cake:

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 2 cups (400g)
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Unsalted butter: 1 cup (2 sticks, 226g), softened
  • Whole milk: 1 cup (240ml)
  • Vanilla extract: 1 teaspoon
  • Eggs: 4 large, at room temperature

For the Pineapple Glaze:

  • Crushed pineapple: 1 can (20 ounces or 570g), with juice
  • Granulated sugar: 1 cup (200g)
  • Cornstarch: 2 tablespoons
  • Vanilla extract: 1 teaspoon

For the Frosting:

  • Cream cheese: 8 ounces (225g), softened
  • Unsalted butter: 1/2 cup (1 stick, 113g), softened
  • Powdered sugar: 4 cups (500g)
  • Vanilla extract: 1 teaspoon
  • Milk: 2-4 tablespoons, as needed

Equipment

  • Mixing bowls: Various sizes for mixing ingredients.
  • Electric mixer: For beating the batter and frosting.
  • Measuring cups and spoons: To measure ingredients accurately.
  • 9×13-inch baking pan: For baking the cake.
  • Medium saucepan: For preparing the pineapple glaze.
  • Spatula: For spreading the frosting.
  • Cooling rack: For cooling the cake.

Instructions

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