Garlic Cheese Bombs are a quick and delicious snack or appetizer that will impress your family and friends. These cheesy, garlicky bites are perfect for any occasion and can be made in a flash. Let’s dive into the details to create these irresistible Garlic Cheese Bombs!
Ingredients
- Refrigerated biscuit dough: 1 can (8 biscuits)
- Mozzarella cheese: 8 small cubes (about 1/2 inch each)
- Butter: 1/4 cup (1/2 stick, 56g), melted
- Garlic powder: 1 teaspoon
- Italian seasoning: 1 teaspoon
- Parmesan cheese: 2 tablespoons, grated
- Fresh parsley: 1 tablespoon, finely chopped (optional, for garnish)
Equipment
- Baking sheet: For baking the cheese bombs.
- Parchment paper or cooking spray: To prevent sticking.
- Small bowl: For mixing the butter and seasonings.
- Measuring cups and spoons: To measure ingredients accurately.
- Pastry brush: For brushing the butter mixture.