Combining the richness of boiled eggs with the delightful sweetness of donuts results in a unique and delicious treat. These donuts are soft, fluffy, and have an added depth of flavor from the boiled eggs. Let’s dive into the details to create these delicious donuts!
Ingredients
For the Dough:
- All-purpose flour: 4 cups (500g)
- Boiled eggs: 4, finely grated
- Granulated sugar: 1/2 cup (100g)
- Active dry yeast: 2 1/4 teaspoons (1 packet)
- Warm milk: 1 cup (240ml)
- Unsalted butter: 1/4 cup (60g), melted
- Salt: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Eggs: 2 large, at room temperature
For Frying:
- Vegetable oil: For frying
For the Glaze:
- Powdered sugar: 2 cups (250g)
- Milk: 1/4 cup (60ml)
- Vanilla extract: 1 teaspoon
Equipment
- Large mixing bowl: For mixing the dough.
- Medium saucepan: For heating the milk.
- Whisk: For combining ingredients.
- Rolling pin: For rolling out the dough.
- Donut cutter or round cookie cutters: For shaping the donuts.
- Large pot or deep fryer: For frying the donuts.
- Wire rack: For draining and cooling the donuts.
- Small mixing bowl: For preparing the glaze.
- Measuring cups and spoons: To measure ingredients accurately.