Donuts recipe with boiled eggs

Step 1: Prepare the Dough

1. Activate the yeast: In a medium saucepan, warm the milk to about 110°F (43°C). Pour the warm milk into a large mixing bowl and sprinkle the yeast over it. Let it sit for about 5 minutes until it becomes foamy.
2. Combine ingredients: Add the sugar, melted butter, salt, vanilla extract, and eggs to the yeast mixture. Whisk until well combined.
3. Incorporate the boiled eggs: Finely grate the boiled eggs and add them to the mixture, stirring to combine.
4. Add the flour: Gradually add the flour to the mixture, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
5. Knead the dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
6. Let the dough rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Shape the Donuts

1. Roll out the dough: Once the dough has risen, turn it out onto a lightly floured surface and roll it out to about 1/2-inch thickness.
2. Cut the donuts: Use a donut cutter or two round cookie cutters (one large and one small for the center hole) to cut out the donuts. Re-roll the scraps and cut out more donuts until all the dough is used.
3. Second rise: Place the cut donuts on a lightly floured baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes.

Step 3: Fry the Donuts

1. Heat the oil: In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
2. Fry the donuts: Carefully add a few donuts to the hot oil, being careful not to overcrowd the pot. Fry for about 1-2 minutes per side, until golden brown.
3. Drain: Use a slotted spoon to remove the donuts from the oil and place them on a wire rack to drain and cool. Repeat with the remaining donuts.

Step 4: Prepare the Glaze

1. Mix the glaze: In a small mixing bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
2. Glaze the donuts: Dip the cooled donuts into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set.

Step 5: Serve

1. Serve: Enjoy these delicious donuts warm or at room temperature.

Tips for Perfect Donuts

1. Use fresh yeast: Make sure your yeast is fresh and active for the best rise.
2. Monitor oil temperature: Keep an eye on the oil temperature to ensure the donuts cook evenly without burning.
3. Grate boiled eggs finely: Ensure the boiled eggs are finely grated to blend well into the dough.
4. Don’t overcrowd: Fry the donuts in batches to avoid overcrowding the pot, which can lower the oil temperature.

Conclusion

These donuts with boiled eggs are a unique and delicious treat that combines the rich flavor of boiled eggs with the classic sweetness of donuts. This recipe ensures that your donuts are soft, fluffy, and absolutely delightful. Enjoy making and savoring these special donuts with your loved ones!