Step 1: Bake the Potatoes
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Scrub the potatoes clean and dry them thoroughly. Rub each potato with olive oil and sprinkle with salt and black pepper. Pierce each potato a few times with a fork to allow steam to escape.
- Bake: Place the potatoes on a baking sheet and bake in the preheated oven for 60-75 minutes, or until they are tender when pierced with a fork.
Step 2: Cook the Bacon and Shrimp
- Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels, then crumble into pieces. Reserve 1 tablespoon of bacon fat in the skillet.
- Cook the shrimp: Add the minced garlic to the skillet with the bacon fat and sauté for 1 minute until fragrant. Add the chopped shrimp, paprika, cayenne pepper (if using), and a pinch of salt and black pepper. Cook the shrimp for 2-3 minutes until pink and opaque. Remove from heat and set aside.
Step 3: Assemble the Loaded Baked Potatoes
- Prepare the potatoes: Once the potatoes are done baking, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out most of the flesh, leaving a small border around the skin to keep the potato stable.
- Mix the filling: In a mixing bowl, combine the scooped-out potato flesh, butter, sour cream, half of the shredded cheddar cheese, and half of the chopped green onions. Mash together until smooth and creamy. Season with salt and black pepper to taste.
- Stuff the potatoes: Spoon the mashed potato mixture back into the potato skins. Top each potato with the cooked shrimp, crumbled bacon, and the remaining shredded cheddar cheese.
Step 4: Final Bake and Serve
- Final bake: Place the stuffed potatoes back on the baking sheet and return to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and sprinkle with the remaining chopped green onions and chopped parsley, if desired. Serve the shrimp and bacon loaded baked potatoes hot.
Tips for Perfect Loaded Baked Potatoes
- Choose large potatoes: Use large russet potatoes for the best results, as they have a fluffy texture when baked.
- Cook the shrimp just right: Be careful not to overcook the shrimp, as they can become tough and rubbery.
- Customize the filling: Feel free to add other ingredients to the filling, such as chopped bell peppers, jalapeños, or different types of cheese.
- Make ahead: You can prepare the potatoes ahead of time and reheat them in the oven before serving.
Conclusion
Shrimp and Bacon Loaded Baked Potatoes are a decadent and delicious meal that’s perfect for any occasion. This recipe combines the rich flavors of crispy bacon, succulent shrimp, and creamy potato filling, all topped with gooey cheese and fresh green onions. Enjoy making and savoring this indulgent dish with your loved ones!