A Prime Rib Roast is the ultimate centerpiece for your Christmas dinner. The rich, tender meat with a flavorful, crispy crust makes it a luxurious and impressive dish that will have your guests coming back for more. Here’s a simple yet elegant recipe for a perfect Prime Rib Roast, including a flavorful herb crust, roasted vegetables, and tips for achieving a perfect roast.
Ingredients for the Prime Rib:
- 1 (5-7 lb) bone-in prime rib roast (also called standing rib roast)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 tablespoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 tablespoon dried thyme)
- 1 tablespoon Dijon mustard (optional, for a tangy crust)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth (for roasting)