Pignoli Cookies

Pignoli cookies are a traditional Italian treat that combines a rich almond-flavored dough with pine nuts for a sweet, nutty crunch. These soft, chewy cookies have a delicate texture and a perfect balance of sweetness. They’re ideal for holidays, special occasions, or whenever you’re craving a bite-sized indulgence.

Ingredients:

  • 1 1/2 cups almond flour (or ground almonds)
  • 1 1/2 cups powdered sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pine nuts (lightly toasted, if desired, for extra flavor)
  • 2 tablespoons all-purpose flour (optional, to help with consistency)

Step-by-Step Instructions:

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