Pignoli cookies are a traditional Italian treat that combines a rich almond-flavored dough with pine nuts for a sweet, nutty crunch. These soft, chewy cookies have a delicate texture and a perfect balance of sweetness. They’re ideal for holidays, special occasions, or whenever you’re craving a bite-sized indulgence.
Ingredients:
- 1 1/2 cups almond flour (or ground almonds)
- 1 1/2 cups powdered sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup pine nuts (lightly toasted, if desired, for extra flavor)
- 2 tablespoons all-purpose flour (optional, to help with consistency)