Ribeye with honey balsamic bacon brussels sprouts

Step 1: Prepare the Ribeye

1. Bring to room temperature: Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This ensures even cooking.
2. Season: Pat the steaks dry with paper towels. Season both sides generously with salt and black pepper.
3. Heat the skillet: In a large skillet or grill pan, heat the olive oil over medium-high heat until hot.
4. Sear the steaks: Add the ribeye steaks to the skillet and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired level of doneness.
5. Add butter and herbs: Reduce the heat to medium. Add the butter, smashed garlic, rosemary, and thyme to the skillet.
6. Baste the steaks: Once the butter melts, tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted butter and herb mixture.
7. Rest the steaks: Remove the steaks from the skillet and let them rest on a plate covered with foil.

Step 2: Prepare the Honey Balsamic Bacon Brussels Sprouts

1. Cook the bacon: In a large skillet or roasting pan, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet.
2. Sauté the Brussels sprouts: Add the Brussels sprouts to the skillet with the bacon fat. Cook for 6-8 minutes, stirring occasionally, until they start to brown and become tender.
3. Add garlic: Add the minced garlic to the skillet and cook for another 1-2 minutes until fragrant.
4. Make the glaze: In a small bowl, whisk together the balsamic vinegar and honey. Pour the mixture over the Brussels sprouts and stir to coat evenly.
5. Combine and season: Return the cooked bacon to the skillet. Season with salt and black pepper to taste. Cook for another 2-3 minutes, allowing the glaze to thicken and coat the Brussels sprouts.

Step 3: Serve

1. Carve the steak: Slice the rested ribeye steaks.
2. Plate the meal: Serve the sliced ribeye steak with a generous portion of honey balsamic bacon Brussels sprouts on the side.
3. Garnish: Optionally, garnish with fresh herbs such as parsley or rosemary.

Tips for Perfect Ribeye and Brussels Sprouts

1. Use fresh ingredients: Fresh Brussels sprouts and high-quality ribeye steaks make a significant difference in flavor and texture.
2. Don’t overcook: Be careful not to overcook the steak and Brussels sprouts; they should be tender and flavorful.
3. Season well: Generously season all components of the meal to enhance the flavors.
4. Rest the meat: Allow the steak to rest after cooking to retain its juices and tenderness.

Conclusion

This ribeye with honey balsamic bacon Brussels sprouts is a luxurious and delicious meal perfect for any special occasion. Enjoy making and savoring this gourmet dinner with your loved ones!