Step 1: Prepare the Filling
- Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Remove from the skillet and set aside.
- Scramble the eggs: In the same skillet, scramble the eggs until just cooked. Remove from the skillet and set aside.
- Combine the filling: In a large mixing bowl, combine the cooked sausage, scrambled eggs, shredded cheddar cheese, cooked hash browns, and chopped green onions. Season with salt and black pepper to taste.
Step 2: Assemble the Eggrolls
- Prepare the wrappers: Lay an eggroll wrapper on a clean, flat surface with one corner pointing toward you (like a diamond shape). Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
- Add the filling: Place about 2 tablespoons of the filling in the center of the wrapper.
- Fold and seal: Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Moisten the top corner with a bit of water to seal the eggroll. Repeat with the remaining wrappers and filling.
Step 3: Fry the Eggrolls
- Heat the oil: In a large frying pan or deep fryer, heat about 2 inches of oil to 350°F (175°C).
- Fry the eggrolls: Carefully add a few eggrolls to the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crispy, turning occasionally.
- Drain: Remove the eggrolls from the oil and place them on a plate lined with paper towels to drain any excess oil. Repeat with the remaining eggrolls.
Step 4: Prepare the Dipping Sauce
- Mix the sauce: In a small bowl, combine the ketchup, mayonnaise, and hot sauce (if using). Stir until well blended.
Step 5: Serve
- Serve: Serve the loaded breakfast eggrolls hot, with the dipping sauce on the side.
Tips for Perfect Loaded Breakfast Eggrolls
- Seal well: Ensure the eggrolls are tightly rolled and sealed to prevent the filling from leaking out during frying.
- Use fresh ingredients: Freshly cooked sausage, eggs, and hash browns make the best filling.
- Fry in batches: Fry the eggrolls in small batches to maintain the oil temperature and ensure even cooking.
- Customize the filling: Feel free to add other ingredients like bell peppers, onions, or mushrooms to the filling for extra flavor.
Conclusion
Loaded breakfast eggrolls are a delicious and fun way to enjoy your favorite breakfast ingredients in a crispy, handheld package. This recipe ensures that your eggrolls are packed with flavor and perfectly crispy. Enjoy making and savoring these delightful breakfast treats with your loved ones!