wonton soup

Wonton soup is a delicious and comforting dish featuring tender wontons filled with savory meat and served in a flavorful broth. This classic Chinese soup is perfect for a light lunch or dinner. Let’s dive into the details to create this delightful dish!

Ingredients

For the Wontons:

  • Ground pork: 1/2 pound (225g)
  • Shrimp: 1/4 pound (115g), peeled, deveined, and finely chopped
  • Green onions: 2, finely chopped
  • Ginger: 1 teaspoon, grated
  • Soy sauce: 1 tablespoon
  • Sesame oil: 1 teaspoon
  • White pepper: 1/4 teaspoon
  • Wonton wrappers: 30-40

For the Broth:

  • Chicken broth: 6 cups (1.4 liters)
  • Garlic: 3 cloves, minced
  • Ginger: 1 tablespoon, sliced
  • Soy sauce: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Bok choy: 2 cups, chopped
  • Carrots: 1 cup, thinly sliced
  • Green onions: 2, sliced (for garnish)

Equipment

  • Large mixing bowl: For combining the wonton filling ingredients.
  • Small bowl of water: For sealing the wontons.
  • Large pot: For cooking the broth and wontons.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Mixing spoon: For stirring the ingredients.
  • Knife and cutting board: For chopping ingredients.

Instructions

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