Wonton soup is a delicious and comforting dish featuring tender wontons filled with savory meat and served in a flavorful broth. This classic Chinese soup is perfect for a light lunch or dinner. Let’s dive into the details to create this delightful dish!
Ingredients
For the Wontons:
- Ground pork: 1/2 pound (225g)
- Shrimp: 1/4 pound (115g), peeled, deveined, and finely chopped
- Green onions: 2, finely chopped
- Ginger: 1 teaspoon, grated
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- White pepper: 1/4 teaspoon
- Wonton wrappers: 30-40
For the Broth:
- Chicken broth: 6 cups (1.4 liters)
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, sliced
- Soy sauce: 2 tablespoons
- Sesame oil: 1 tablespoon
- Bok choy: 2 cups, chopped
- Carrots: 1 cup, thinly sliced
- Green onions: 2, sliced (for garnish)
Equipment
- Large mixing bowl: For combining the wonton filling ingredients.
- Small bowl of water: For sealing the wontons.
- Large pot: For cooking the broth and wontons.
- Measuring cups and spoons: To measure ingredients accurately.
- Mixing spoon: For stirring the ingredients.
- Knife and cutting board: For chopping ingredients.