A perfectly cooked ribeye steak is a culinary delight, rich in flavor and wonderfully tender. This recipe will guide you through the steps to achieve a restaurant-quality ribeye steak right at home. Remember to keep this recipe safe—it’s one you won’t want to lose!
Ingredients
- Ribeye steaks: 2 (about 1.5 inches thick)
- Salt: 2 teaspoons
- Black pepper: 2 teaspoons
- Olive oil: 2 tablespoons
- Butter: 4 tablespoons
- Garlic: 4 cloves, smashed
- Fresh rosemary: 2 sprigs
- Fresh thyme: 2 sprigs
Equipment
- Cast iron skillet or heavy-bottomed pan: For cooking the steaks.
- Tongs: For flipping the steaks.
- Meat thermometer: For checking the internal temperature.
- Spoon: For basting the steaks.
- Aluminum foil: For resting the steaks.