A slow cooker pot roast is a comforting and easy-to-make dish that’s perfect for a hearty family dinner. This recipe allows you to set it and forget it, letting the slow cooker do all the work to produce a tender and flavorful roast. Let’s dive into the details to create this delicious meal!
Ingredients
For the Pot Roast:
- Beef chuck roast: 3-4 pounds (1.4-1.8kg)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Olive oil: 2 tablespoons
- Onion: 2 large, chopped
- Garlic: 4 cloves, minced
- Carrots: 4 large, cut into chunks
- Potatoes: 4 large, cut into chunks
- Celery: 3 stalks, cut into chunks
- Beef broth: 2 cups (480ml)
- Red wine: 1 cup (240ml) (optional, can substitute with more beef broth)
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Thyme: 1 teaspoon, dried
- Rosemary: 1 teaspoon, dried
- Bay leaves: 2
Equipment
- Large skillet: For searing the roast.
- Slow cooker: For cooking the pot roast.
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For handling the roast.