French Onion Beef and Noodles is a comforting and flavorful dish that combines the rich, savory flavors of French onion soup with tender beef and noodles. This hearty meal is perfect for a cozy family dinner. Let’s dive into the details to create this delicious dish!
Ingredients
For the Beef and Onions:
- Beef stew meat: 1.5 pounds (680g), cut into bite-sized pieces
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Onions: 3 large, thinly sliced
- Garlic: 3 cloves, minced
- Flour: 2 tablespoons
- Beef broth: 4 cups (960ml)
- Worcestershire sauce: 2 tablespoons
- Thyme: 1 teaspoon, dried
- Bay leaves: 2
- Salt and black pepper: To taste
For the Noodles:
- Egg noodles: 12 ounces (340g), uncooked
- Butter: 2 tablespoons
- Fresh parsley: 2 tablespoons, chopped (optional, for garnish)
For the Cheese Topping (optional but recommended):
- Gruyere cheese: 1 cup (100g), shredded (or use Swiss cheese)
Equipment
- Large pot or Dutch oven: For cooking the beef and onions.
- Large skillet: For sautéing the beef (optional, if you want to brown the beef separately).
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Large pot: For cooking the noodles.